The supervisor must complete FSSAI-approved training and take responsibility for maintaining food safety standards in the establishment.

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    Who we are

    Food Safety Training Certification

    Thiwas International Pvt. Ltd. is a trusted name in food safety training, proudly empanelled as a Training Partner by the Food Safety and Standards Authority of India (FSSAI) under its prestigious FoSTaC (Food Safety Training and Certification) initiative.

    With a mission to build a culture of safe and hygienic food practices across India, we deliver certified training programs tailored for individuals and organizations in the food business. Our courses are designed to enhance knowledge and compliance with national food safety standards, empowering food handlers, supervisors, and business operators with practical, up-to-date skills.

    At Thiwas International, we combine industry expertise with a commitment to excellence, offering both online and offline training sessions conducted by FSSAI-certified trainers. Whether you’re a budding entrepreneur, a seasoned professional, or an organization striving for compliance, we’re here to guide you through your food safety journey with credibility and care.

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    Food Safety Training & Certification

    Why Choose Us

    Empowering food businesses with expert training, certified programs, and a commitment to building a safer, healthier food ecosystem.

    FSSAI-empanelled FoSTaC Training Partner

    Experienced and Certified Trainers

    Comprehensive, industry-relevant modules

    Flexible Training Formats (Online & Offline)

    Get Certified. Stay Compliant. Join Thiwas International today and be a part of India's safe food movement!

    1600

    Trainings Conducted

    20

    Trainers

    40000

    Food Safety Supervisor Trained

    Our Courses

    The training materials under each course are based on General Hygiene & Sanitary requirements and Good Manufacturing Practices as detailed under schedule 4 of FSS (Licensing and Registration of Food Business) Regulation, 2011. The courses have been divided into following 3 levels

    Basic

    Basic level certification are meant for petty food business. Duration of each basic course is of 4 hours. Course are: - Street Food Vending, Catering, Manufacturing, Storage & Transport and Retail & Distribution.

    ADVANCE

    Advanced courses and certification are for State & Central Licensed food business. Duration of each course is of 8 hours. Course are: - Catering, Manufacturing / Processing, Storage & Transport and Retail & Distribution.

    SPECIAL

    Special course have been developed for high risk food business or The food business which require special attention. Duration of special course isof 8-12 hours. Spread over 1-2 days. Course are: - Milk & Milk Products, Animal Meat & Meat Products etc.

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